OLD TIMER
UKC Forum Member
Registered: Jun 2003
Location: Minnesota
Posts: 1564 |
Possible
That the color difference is from the “meat” being used.
Beef makes a darker feed then pork or chicken. Having been a buyer for 30+ years of ingredients in the feed business, that would be my guess and could also change the taste. Meat and bone meal has a protein of 48-52% used in the feed business so example: if beef meal is $250.00 a ton and pork meal is $180.00 a ton, which do you think gets used??
Sellers have an old saying, “sell them what they want, deliver what you have.”
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OLD TIMER
Last edited by OLD TIMER on 07-03-2023 at 01:04 AM
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