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travis gideon
UKC Forum Member

Registered: Aug 2003
Location: Alexandria, IN
Posts: 2606

Re: The Meat Eater!!!!!

quote:
Originally posted by Prime Time 29

That's an awesome picture Dan!!! Never thought I'd see you like that

First class man, what bone out of what animal was that from???

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longfork
UKC Forum Member

Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

TRAVIS(WILD TASTE.COM)

BIG DOE DEER,LATE MUZZLELOADER SEASON,(JERKY FOR THE GRANDCHRILDREN)REAR HAM AND BACK LEG,I DO THIS TO AGGRAVATE THE WIFE AND IT WORKS LOL.

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12-28-2014 12:51 PM

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travis gideon
UKC Forum Member

Registered: Aug 2003
Location: Alexandria, IN
Posts: 2606

I see, I'll try that Buddy gave me the ham off one he killed last night, I'm gona try and make jerky with it in a dehydrator that I have. I'f I like it thinking of killing a deer myself and doing the whole thing. Got any recipe secrets or tips for making jerky, that you're willing to share???

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12-28-2014 01:19 PM

longfork
UKC Forum Member

Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

TRAVIS,CHILL THE MEAT THEN SLICE INTO 1/8 TO1/4 INCH THICK STRIPS,BUY NESCO ORIGINAL JERKY MIX AT WALMART,PACKAGE OF MIX AND CURE PER POUND,COMES IN 6 PACK PACKAGES,MIX JERKY AND MIX IN LARGE BOWL,COVER AND REFRIGERATE FOR 24 HOURS,DRY ON HIGHEST SETTING IN DEHYDRATER,TIME OF DRYING WILL BE ACCORDING TO AMOUNT OF JERKY,I HAVE USED SEVERAL RECEIPES OVER THE YEARS ,BOUGHT AND HOMEMADE AND THIS IS MY FAVORITE.TAKE CARE AND ENJOY THE JERKY.THE WOMEN DONT LIKE THE BONE IN THE MOUTH,IT MESSES UP THE ROMANCE,LOL.

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12-28-2014 01:31 PM

travis gideon
UKC Forum Member

Registered: Aug 2003
Location: Alexandria, IN
Posts: 2606

Thanks Dan! It probably takes a long time huh??? If you fill you dehydrator how long does it take?

I understand that bone thing turning the wife off, but you never know til you try......my wife might like it

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12-28-2014 06:37 PM

longfork
UKC Forum Member

Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

I use an American harvester 10 trays,8 to 10 trays loaded 6 hours to 8 hours.less trays less time.the best way is to put it on when you will be home several hours and watch it to make sure you don't overdry.you want it pliable but not hard.dry on highest setting.when dry wipe jerky with paper towels to remove moisture,put in sealed baggies and keep in bottom of refrigerator,stays fresh a long time that way.enjoy my friend.

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12-28-2014 06:48 PM

longfork
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Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

I UNDERSTAND THE BONE THING BUT MY WIFE DON'T.SHE HATES MY MUSTACHE TOO BUT SHE'S STILL HERE,GO FIGURE LOL.

MUST BE MY MONEY THAT SHE STAYS FOR.

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12-28-2014 06:51 PM

longfork
UKC Forum Member

Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

ROB,ARE YOU AND THE CLAW TREEING ANY MEAT

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01-01-2015 02:51 PM

travis gideon
UKC Forum Member

Registered: Aug 2003
Location: Alexandria, IN
Posts: 2606

Dan, Jerky turned out great! I had some jerky seasoning that I bought last year, I had forgot. The wife reminded me It's sweet and spicy flavor. I got a 4 tray dehydrator, put it in for 5 hours and it was GOOOOOOD!!!

Thanks buddy!!!

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01-04-2015 02:48 PM

longfork
UKC Forum Member

Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

quote:
Originally posted by travis gideon
Dan, Jerky turned out great! I had some jerky seasoning that I bought last year, I had forgot. The wife reminded me It's sweet and spicy flavor. I got a 4 tray dehydrator, put it in for 5 hours and it was GOOOOOOD!!!

Thanks buddy!!!

YOU'RE WELCOME TRAVIS,GLAD IT TURNED OUT GOOD.I DONE THE HINDQUARTER'S OF A BIG DOE I TOOK IN LATE MUZZLELOADER,TIME THE GRANDKIDS MADE A PASS AND THE WARDEN GOT A COUPLE BAGS ,ALL GONE AS OLD INDIAN WOULD SAY

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01-04-2015 06:45 PM

travis gideon
UKC Forum Member

Registered: Aug 2003
Location: Alexandria, IN
Posts: 2606

I ain't much on deer meat but this jerky is doable...think I might shoot one next year and do a bunch of jerky! Able to use a rifle here in KY so that makes it easy compared to IN shot gun/ muzzle loader! Thanks again buddy!!!

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01-04-2015 11:52 PM

longfork
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Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

YOU;RE WELCOME TRAVIS.JERKY IS GOOD.MY PERSONAL BEST ON DEER IS BACKSTRAPS MARINATED AND WRAPPED IN MAPLE CURED BACON,OVEN 350 AT 45 MINUTES TO ONE HOUR,WOW,WILL MAKE A POACHER OUT OF A MAN FOR SURE.

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01-05-2015 12:12 AM

Rory Cowles
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Registered: Jun 2009
Location: IN
Posts: 7334

How's things in the East guys hope you all are doing well.

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longfork
UKC Forum Member

Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

quote:
Originally posted by Rory Cowles
How's things in the East guys hope you all are doing well.

DOING WELL.THE WARDEN AND THE (CLAW)CALIP ARE HUNTING AND I ENJOY THINKING ABOUT WHAT USE TO BE,LOL.HOPE ALL IS WELL WITH YOU,HAVE A GREAT YEAR WITH THE BLUE HOUNDS AND TREE PLENTY.

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01-05-2015 01:15 PM

travis gideon
UKC Forum Member

Registered: Aug 2003
Location: Alexandria, IN
Posts: 2606

quote:
Originally posted by longfork
YOU;RE WELCOME TRAVIS.JERKY IS GOOD.MY PERSONAL BEST ON DEER IS BACKSTRAPS MARINATED AND WRAPPED IN MAPLE CURED BACON,OVEN 350 AT 45 MINUTES TO ONE HOUR,WOW,WILL MAKE A POACHER OUT OF A MAN FOR SURE.

What you marinate it in before wrapping it in bacon and cooking?

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01-07-2015 10:58 PM

longfork
UKC Forum Member

Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

quote:
Originally posted by travis gideon
What you marinate it in before wrapping it in bacon and cooking?

CUT MEAT INTO 2 INCH BLOCKS,MARINATE WITH WOSTERCHIRE SAUCE,BLACK PEPPER,AND SPRINKLE WITH SALT,MARINATE BACON ALSO.MARINATE 4 HOURS,WRAP 1 PIECE OF BACON AROUND EACH PIECE OF MEAT,TOOTHPICK IT COVER WITH FOIL,BAKE AT 350 FOR 45 MINUTES TO 1 HOUR,GOOD STUFF.

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01-07-2015 11:32 PM

travis gideon
UKC Forum Member

Registered: Aug 2003
Location: Alexandria, IN
Posts: 2606

Thank ya!

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01-07-2015 11:34 PM

longfork
UKC Forum Member

Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

quote:
Originally posted by travis gideon
Thank ya!

WELCOME

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01-08-2015 12:47 AM

longfork
UKC Forum Member

Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

top

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01-14-2015 05:21 PM

redbudkennels85
UKC Forum Member

Registered: Jan 2010
Location: Pikeville,Kentucky
Posts: 2428

How's Dan?

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longfork
UKC Forum Member

Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

quote:
Originally posted by redbudkennels85
How's Dan?

TIM.IT WAS GOOD TALKING WITH YOU THIS MORNING.

DOING GOOD TAKE CARE..

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01-15-2015 04:25 PM

longfork
UKC Forum Member

Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

COON REPORT WARDEN

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01-22-2015 10:45 PM

longfork
UKC Forum Member

Registered: Aug 2010
Location: south eastern kentucky
Posts: 1588

warden,HOG MAN.BIG PIG YOU GOT WARDEN,POST A PICTURE.

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01-28-2015 01:56 PM

Prime Time 29
UKC Forum Member

Registered: Sep 2005
Location: Pike County, Kentucky
Posts: 1401

Took a break from coon hunting! Two pigs with one shot!!!

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